At long last, find your mini-guide to mandatory Brussels eats below. Before we begin, I will confess to the grave sin of not having tried a lot of Belgian beer due in part to dietary restrictions and in part to my general dislike of beer. So, while I can’t speak to it personally, I’d say you should probably try the beer, too. Perhaps with your frites.
First and foremost, before you even drop off your bag, have a waffle…or ten. I guarantee you that you haven’t really tasted a true waffle until you’ve had one in Belgium. Before you run off on your waffle quest, allow me to impart some waffle wisdom. Did you know that there are, in fact, two types of waffle? Yeah, me neither. You have the Brussels waffle, a larger rectangular waffle with deep holes, made of lighter batter and the Liege waffle, a round-ish waffle, made of thicker batter mixed with pearl sugar to achieve a caramelized texture. The Brussels waffle is more plain and requires a topping for a complete waffle experience, whereas the Liege waffle can act as a standalone dessert, no toppings necessary. But where’s the fun in that? Every waffle shop in Brussels offers more toppings than the eye can see, so go forth and explore! I would recommend a classic strawberry-banana-whipped cream combination. And remember: ask for the Belgian hot chocolate, NOT Nutella. Trust me, my fellow Americans, the hot chocolate is superior. But if you really can’t betray your heritage, why not have two waffles and compare the taste? 😉 In terms of cost, I’ve found it to be similar across all waffle-serving establishments, starting at 2€ for a plain waffle and going up as high as 10€ for a truly sophisticated, multi-topping experience.